Please allow 3-7 business days for your order to be delivered. Learn more

Buy More Get More Discount. Learn more

Mae Ploy Yellow Curry Paste

$6.99 USD
Shipping calculated at checkout.

Size

Popular right now
Lots of people have looked at this recently

Selling fast!
Grab yours while you can

Details

No added MSG. No preservatives. No artificial color. Thailand Land of Diversity & Refinement. Product of Thailand.


Ingredients

Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.


Warnings

Not expose to sunlight and refrigerate after opening.


Directions

Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Marinades, Curry Paste, Sauce & Condiments - Mae Ploy Yellow Curry Paste
Mae Ploy

Mae Ploy Yellow Curry Paste

From $6.99 USD

Details

No added MSG. No preservatives. No artificial color. Thailand Land of Diversity & Refinement. Product of Thailand.


Ingredients

Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.


Warnings

Not expose to sunlight and refrigerate after opening.


Directions

Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Size

  • 14 oz
  • 1000g
View product