Maesri Karee Curry Paste (Yellow Curry Paste)
Maesri Karee Curry Paste (Yellow Curry Paste) - 4 oz is backordered and will ship as soon as it is back in stock.
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Maesri Karee Curry Paste (Yellow Curry Paste)
Details
Product of Thailand.
Ingredients
Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Galangal, Curry Powder (mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime.
Warnings
Contains: mustard and wheat.
Directions
Cooking Directions: 1. Stir fry 1 can of Yellow curry paste with 200 ml of coconut milk until fragrance. 2. Add 600 g of sliced chicken and 200 g of potato. Cut into pieces about 4 cm x 4 cm. 3. Slowly add 300 ml of coconut milk. Bring to boil. 4. Simmer with low heat about 15 minutes. 5. Ready to serve. (Serves 6).
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