Maesri Red Curry Paste

No color, mgs, preservative added. www.maesribrand.com. Product of Thailand.

Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom).

Cooking Directions: 1. Stir fry 1 can of red curry paste and 400 ml of coconut milk until boil. 2. Add 500 g of chicken and 400 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until cooked. 4. Sprinkle with sweet basil leaves and sliced fresh chili. (Serves 5-6).