Marukan Ponzu Premium Soy Dressing With Sudachi Citrus
Marukan Ponzu Premium Soy Dressing With Sudachi Citrus - 12 oz is backordered and will ship as soon as it is back in stock.
In need of larger quantity?
In need of larger quantity?
Couldn't load pickup availability
Notify me when it's back in stock
We will notify you when this product is available again. Your email address will not be shared with anyone else.
Marukan Ponzu Premium Soy Dressing With Sudachi Citrus
INGREDIENTS
- WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE, YEAST EXTRACT
-
Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free.
Sudachi is a traditional Japanese citrus fruit grown in the Tokushima prefecture, the western part of Japan. The Sudachi tree has white flowers that bloom from May to June and its fruit ripens from August through October. The Ponzu is picked when the skin is yet green and turns yellow when ripe. Sudachi is a citrus that is related closely to the yuzu and kabosu. It contains more vitamin C than lemon and has a refreshing citrus flavor and acidity.
This product is certified Vegan by Natural Food Certifiers and made with non-genetically modified rice verified by the Non GMO Project, a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. Learn more here:
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
