Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers.
Vegan, Gluten Free, Non-GMO Project Verified
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
Servings: About 3
Heat Level: Medium
Net Weight: 12.5 oz
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