Canola oil is a cholesterol free food with 14g of total fat per serving. Heart healthy - limited and not conclusive scientific evidence suggests that eating about 1-1/2 tbsps (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
To use: recommended frying temperature 375˚F. avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Breakaway quality sealed for freshness.
Caution: oil burns if overheated. If oil smokes reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil in plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.