Corn and canola oils are cholesterol free foods with 14g of total fat per serving.
Corn plus! Is a delicious way to cook because it is naturally cholesterol free, plus it is a natural source of omega 3 ala. Try it today for all of your cooking needs.
Corn Oil, Canola Oil.
To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Breakaway quality sealed for freshness.
Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
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