MDH Dal Makhani Masala
MDH Dal Makhani Masala - 100g is backordered and will ship as soon as it is back in stock.
In need of larger quantity?
In need of larger quantity?
Couldn't load pickup availability
Notify me when it's back in stock
We will notify you when this product is available again. Your email address will not be shared with anyone else.
MDH Dal Makhani Masala
Spices blend for Black Lentil (Urad whole)
Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
