Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), Bhut Jolokia (Ghost Pepper), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
5 FL OZ. (148 ML)
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