Rice Vinegar, High Fructose Corn Syrup, Salt And Brown Sugar, Diluted With Water To 4.1% Acidity (41 Grain).
Mitsukan® seasoned Rice Vinegar is the secret ingredient in making sushi: use 1 tbsp. Mitsukan® seasoned rice vinegar for 1 cup cooked rice; mix well while rice is hot. Pour Mitsukan® seasoned rice vinegar on salads, steamed vegetables or use as a marinade without adding oil.
Product of USA.
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