PAM Coconut Oil Cooking Spray is made from non-GMO ingredients. With a subtle taste, this non-hydrogenated coconut oil spray is versatile for almost any dish. Spray PAM Coconut Oil directly on food to lock in flavor and texture, or spray it on pans and skillets for easy cooking and cleanup. With PAM's superior non-stick capabilities, it's perfect for roasting meat and veggies, baking muffins or whipping up an omelet. Enjoy your favorite recipes with PAM Non-GMO Coconut Cooking Spray.
Coconut Oil*, Lecithin From Soybeans.
1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Tip: If can does not dispense properly or clogs, hold under warm running water for 10-15 seconds. Repeat as needed. Store at room temperature.
Contains: Soy. Also contains propellant to dispense spray. Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120°F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse contact the alliance for consumer education at www.inhalant.org.
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