Brinjal, Hindi for “eggplant,” features authentic spice blends and eggplant, combined to make one of our most popular pickles.
No Artificial favors or colors, Gluten Free, Vegetarian.
INGREDIENTS: SUGAR, CANOLA OIL, EGGPLANT CHUNKS, WATER, SALT, CHILE PEPPERS, SPICES (INCLUDING PAPRIKA AND TURMERIC), MUSTARD SEEDS, CONTAINS 2% OR LESS OF CORIANDER SEEDS, FENUGREEK SEEDS, ACETIC ACID, GARLIC.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.
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We have been enjoying Patak’s pickle for years. For some of our family it is the only eggplant dish they will eat! We were delighted to find it for sale at the Hot Sauce Market & more
i love making tofu using Patak's Eggplant Pickle. My local grocer quit stocking it so I am very glad to have found it online .
I used it to make a dipping sauce for pakora and it turned out great!