Red Peppercorn Kampot Cambodia (Piper Nigrum)

Kampot Red peppercorns are fully matured green peppercorns, begin to turn red on the vine, grown in Kampot Province of Cambodia.Intensity: Hot & Pungent (6/10)

Flavor & Taste: Piquant, tangy, fruity, delicate cherry sweetness with notes of citrus.

Uses: Ideal for smooth, creamy textured and sweet and sour dishes.

Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.