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Sfoglini Pasta Organi Beet Fusilli


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$10.99 USD
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Ingredients

Organic Durum Semolina Flour, Beets (Raw, Cold Pressed Juice), Water.


Directions

Cooking instructions:

In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for five to six minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add your sauce.

Cook time: 5-6 minutes.


Warnings

Contains: Wheat.

Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.

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Sfoglini

Sfoglini Pasta Organi Beet Fusilli

$10.99 USD

Ingredients

Organic Durum Semolina Flour, Beets (Raw, Cold Pressed Juice), Water.


Directions

Cooking instructions:

In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for five to six minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add your sauce.

Cook time: 5-6 minutes.


Warnings

Contains: Wheat.

Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.

Size

  • 16 oz
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