Organic Durum Semolina Flour, Water, Saffron.
Cook time: 9-10 minutes.
In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for nine to ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.
Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.
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