Sushi Chef Reduced Sodium Soy Sauce
Sushi Chef Reduced Sodium Soy Sauce - 10 oz is backordered and will ship as soon as it is back in stock.
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Sushi Chef Reduced Sodium Soy Sauce
Details
This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that call for soy sauce, including marinades, sauces, dips and salad dressings.
Ingredients
Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, And Lactic Acid.
Directions
Refrigerate after opening.
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