This dark green puree is made of fresh mint, green chillies, spices, salt, sugar and lime juice. Its tangy, hot, mint flavor is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kebabs.
Ingredients: Water, Coriander, Mint, Serrano Peppers, Coconut, Salt, Soybean Oil, Cumin Powder, Sugar, Coriander Powder, Citric Acid, Guar Gum, Xanthan Gum, FD&C Blue # 1 and Yellow # 5
Storage Instructions: Keep in Cool & Dry Place
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