Tasmanian Pepper Mountain Pepper Berry (Tasmannia Lanceolata)

Mountain pepper berry, is native to the Australian island of Tasmania.Intensity: Spicy (4/10)

Flavor & Taste: Intense biting texture, pepper-like flavor, deep woody sweetness, herbal & floral aroma w/scent of menthol.

Uses: Enlivens grilled red meat, mushroom, seafood,lamb, fish & marinades. Goes well with anything roasted.

Known to Possess Anti-Inflammatory Properties.