TOOR DAL

Chana dal is made from premium quality desi chickpeas that are split and polished to a natural golden yellow color. Known for its mild, nutty flavor and firm texture, it holds its shape well after cooking, making it ideal for everyday dals, curries, snacks, and traditional Indian recipes.

Rich in plant-based protein and dietary fiber, chana dal supports a balanced diet while keeping you fuller for longer. It is a staple ingredient in Indian kitchens and can also be ground into besan for a variety of savory and sweet dishes.

Key Features:
• 100% natural and high quality
• Rich in protein and fiber
• No artificial colors or preservatives
• Suitable for vegetarian and vegan diets

Best For:
Dal, curries, soups, snacks, and flour preparation