URAD DAL(split with/skin)

Urad Dal (Split Black Gram)
Urad dal is made from premium-quality black gram that is carefully cleaned and split to produce smooth, creamy lentils with a rich, earthy flavor. When cooked, it develops a soft texture, making it ideal for traditional Indian dishes and fermented batters.

Naturally high in plant-based protein, dietary fiber, and essential minerals, urad dal is a nutritious staple in Indian and South Asian cooking. It is especially valued for making idli, dosa, vada, and hearty dals.

Key Features:
• Premium quality grains
• Rich in protein and fiber
• Naturally gluten-free
• No artificial colors or preservatives
• Suitable for vegetarian diets

Best For:
Dal makhani, idli, dosa, vada, curries, and batters