Wel-Pac® Japanese Soba Noodles.
Wheat Flour, Buckwheat Flour, Salt and Water.
Manufactured in the facility that also processed soy, egg and wheat products.
Cooking directions: Add 1 package (9.5 oz.) Wel-Pac Japanese soba noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 4 to 5 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part kikkoman memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part kikkoman memmi mixed with 5 parts cold water.
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