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White Peppercorn Penja-Cameroon (Piper Nigrum)


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$6.99 USD
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Penja White Peppercorns are black peppercorns, grows in the fertile volcanic soil of the Penja Valley of Cameroon in central Africa, with the outer skin layer removed. Intensity: Hot & Pungent (6/10)

Flavor & Taste: Delicate flavor, musky, subtly delicious, spicy warm with sweet aroma and a rich taste.

Uses: Best for delicately textured meat, mild flavored fish, strong tasting foods such as crab or clam dishes, or to season steaks & roasts before cooking.

Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.

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White Peppercorn Penja-Cameroon (Piper Nigrum)

From $6.99 USD

Penja White Peppercorns are black peppercorns, grows in the fertile volcanic soil of the Penja Valley of Cameroon in central Africa, with the outer skin layer removed. Intensity: Hot & Pungent (6/10)

Flavor & Taste: Delicate flavor, musky, subtly delicious, spicy warm with sweet aroma and a rich taste.

Uses: Best for delicately textured meat, mild flavored fish, strong tasting foods such as crab or clam dishes, or to season steaks & roasts before cooking.

Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.

Size

  • 1 oz
  • 3 oz
  • 8 oz
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