Penja White Peppercorns are black peppercorns, grows in the fertile volcanic soil of the Penja Valley of Cameroon in central Africa, with the outer skin layer removed. Intensity: Hot & Pungent (6/10)
Flavor & Taste: Delicate flavor, musky, subtly delicious, spicy warm with sweet aroma and a rich taste.
Uses: Best for delicately textured meat, mild flavored fish, strong tasting foods such as crab or clam dishes, or to season steaks & roasts before cooking.
Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.
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